| Specifications︰ | 1. Appearance: dark red powder 2. Color strength : 30(E1%1cm, PH3.0, 515nm) 3. PH Value:3.5-4.5 4. Arsenic (As) <2mg/kg 5. Plumbum (Pb) <5mg/kg 6. Pathogenic bacteria: not allowed found
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| Advantages︰ | Natural colorant, it can be used in acidic foods, fruit preparations, ice creams, lipstick, jams and jellies. |
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Source:
Red radish color is obtained from aqueous extraction
and purification of red shell and red heart radish.
Solubility:
Soluble in water and alcohol, insoluble in oil.
Storage:
Protect from air, light and heat. Store in cool conditions.
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