| Specifications︰ | 1. Appearance: dark red powder
2. Color strength : 30（E1%1cm, PH3.0, 515nm）
3. PH Value：3.5-4.5
4. Arsenic (As) <2mg/kg
5. Plumbum (Pb) <5mg/kg
6. Pathogenic bacteria: not allowed found
|
| Advantages︰ | Natural colorant, it can be used in acidic foods, fruit
preparations, ice creams, lipstick, jams and jellies. |
|
|
|
Source:
Red radish color is obtained from aqueous extraction
and purification of red shell and red heart radish.
Solubility:
Soluble in water and alcohol, insoluble in oil.
Storage:
Protect from air, light and heat. Store in cool conditions.
|
|
|
|
|
